Esposito’s Sausage
For over 85 years, Esposito’s Finest Quality Sausage has consistently provided the best sausage anywhere.
In 1933 Giovanni Esposito and Sons was founded as a fresh meat and poultry butcher shop in the same Hell's Kitchen-New York City location where it stands today.
As Giovanni's sons grew older, they too came to work in the family business. The brothers recognized the growing demand for their high-quality products (especially their sausage) so they split the business into two separate entities, a retail butcher shop and a wholesale manufacturer and distributor of sausage. Armand Esposito ran the Wholesale business aka Esposito's Finest Quality Sausage Products.
As we reflect on our 85+ years of business we recognize that the Esposito brand has become synonymous with quality sausage. Distribution points ranging from our own backyard of New York City to sunny Florida to California and many points in between remind us that quality sausage is not crafted by everyone and great sausage is worth the discovery.