Previously United States Marine Corps, Infantry Officer, Captain, 2008-2012 with two combat deployments to Afghanistan.
B.A. in Economics, Yale 2008. M.B.A., Harvard Business School, 2014.
Enjoys eating duck rillettes straight from the terrine.
David Kemp - CEO
David Sarkisian - CFO
A hands-on, performance-driven leader, David develops and executes financial strategies for wholesale, retail, and e-commerce businesses, consistently achieving profitability and surpassing cost plans. Known for directing teams and collaborating cross-functionally in fast-paced settings, he delivers results through effective communication and implementing solutions from the ground up.
Brings 22 years of experience from Fabrique Délices in product and brand development, marketing, PR, and sales.
Professional Memberships: French Founders Ambassador & Board Member, Gastronomie Ambassador, Past President of La Gauloise, Alliance Française Board Member, FAWE-USA, Clubculinaire.us, American Cheese Society Speaker, La Ligue Henry IV, Les Faneurs.
With 36 years at Les Trois Petits Cochons, Maha began in Accounts Receivable in 1988, moved up to National Sales Manager in 1995, and later became VP of Sales. She supported the company owner in business operations, marketing, R&D, hiring, and more. In 2015, with new ownership, she was promoted to President and remains active, particularly in sales.
Enjoys cooking and trying all types of ethnic foods.
Maha Freij - President: Les Trois Petits Cochons
Sébastien Espinasse - President: Fabrique Délices and Foodservice
Claudia Dionne - Director of Marketing
Passionate about gourmet food and brand building, Claudia brings 5+ years of food & beverage marketing experience to the table. She received her M.S. in Marketing from Hult International Business School - London (2020) and a B.S. in International Business from Bryant University (2019).
Loves entertaining for her friends & family with good food, wine, and flowers, of course.
Meabh (Pronounced “Mave”) O’Neill - VP of National Sales
With over 23 years of experience in the specialty food industry, Meabh has established a reputation as a dedicated and accomplished sales professional. From Olives, to Cheese and now Pate, she has a rounded portfolio for the ultimate charcuterie plate.
Outside of work, she’s enjoys travel and her weekly choir club!
