Three Little Pigs
Three Little Pigs is on a mission to create more enjoyable, everyday moments through casual, well-made charcuterie that is as fun and easy to enjoy as it is high-quality and delicious.
Since 1975 it has become one of the most awarded specialty food companies in North America, winning critical acclaim and 21 national food awards. With a commitment to making all-natural products using quality ingredients in time-honored recipes, free from artificial ingredients or preservatives, Three Little Pigs offers a range of French charcuterie and snacks that are as gourmet as they are accessible.
America’s #1 pâté brand, Three Little Pigs started in 1975 as Les Trois Petits Cochons, a small charcuterie shop in Greenwich Village, NYC. After glowing reviews from leading critics such as James Beard, Mimi Sheraton, and Craig Claiborne the company quickly became iconic to gourmands and amateur chefs alike.
Today, it offers a line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialty foods while maintaining a small-batch ethos and commitment to French culinary tradition.
